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Sourdough Focaccia

by Alec White · 12 · Sundays with Sezzy

breadsourdoughfocacciabakingvegetarianmake-aheadItalian
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Ingredients

  • ·750 g bread flour
  • ·600 g warm water
  • ·170 g active sourdough starter
  • ·20 g fine sea salt
  • ·3 tbsp extra virgin olive oil
  • ·Extra virgin olive oil, for topping
  • ·Fresh rosemary
  • ·Flaky salt

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