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Smokey Capsicum Butter Beans with Garlic Prawns

by Alec White · 3 · Sundays with Sezzy

dinnerlunchhigh-proteinmeal-prepseafoodprawnsbutter-beansspanish-inspiredgluten-free
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Ingredients

  • ·SMOKEY CAPSICUM BUTTER BEANS: 2 x 400g cans butter beans, drained and rinsed
  • ·SMOKEY CAPSICUM BUTTER BEANS: 1 jar roasted red capsicum (250-300g drained)
  • ·SMOKEY CAPSICUM BUTTER BEANS: 1 garlic clove
  • ·SMOKEY CAPSICUM BUTTER BEANS: 1 tsp smoked paprika
  • ·SMOKEY CAPSICUM BUTTER BEANS: 1 red chilli
  • ·SMOKEY CAPSICUM BUTTER BEANS: 1 tbsp olive oil
  • ·SMOKEY CAPSICUM BUTTER BEANS: 1 tbsp red wine vinegar or sherry vinegar
  • ·SMOKEY CAPSICUM BUTTER BEANS: Salt & pepper
  • ·SMOKEY CAPSICUM BUTTER BEANS: 1/3 cup parsley, finely chopped
  • ·GARLIC PRAWNS: 450g raw prawn meat (peeled and deveined)
  • ·GARLIC PRAWNS: 1 tsp olive oil
  • ·GARLIC PRAWNS: 2 garlic cloves, thinly sliced
  • ·GARLIC PRAWNS: 1 red chilli, finely chopped
  • ·GARLIC PRAWNS: Salt

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