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Coconut Poached Chicken Salad

by Alec White · 3 · Sundays with Sezzy

lunchdinnerhigh-proteinmeal-prepchickensaladcoconutthai-inspiredgluten-free
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Ingredients

  • ·POACHED CHICKEN: 400g chicken breast
  • ·POACHED CHICKEN: 100ml light coconut milk
  • ·POACHED CHICKEN: 300ml chicken stock (salt-reduced)
  • ·POACHED CHICKEN: 1 1/2 tsp fish sauce
  • ·POACHED CHICKEN: 2 garlic cloves, smashed
  • ·POACHED CHICKEN: 1 small thumb ginger, sliced
  • ·SALAD: 250g green cabbage, very finely shredded
  • ·SALAD: 1/4 red onion, very thinly sliced
  • ·SALAD: 1/2 cup coriander leaves
  • ·SALAD: 1/2 cup mint leaves
  • ·SALAD: 2 tsp toasted sesame seeds
  • ·LIGHT DRESSING: 1/4 cup reserved poaching liquid
  • ·LIGHT DRESSING: Juice of 1/2 lemon
  • ·LIGHT DRESSING: 1 tbsp low-sodium soy sauce
  • ·LIGHT DRESSING: 1 tsp fish sauce
  • ·LIGHT DRESSING: 1 tsp sesame oil
  • ·LIGHT DRESSING: 1/2 tsp honey
  • ·LIGHT DRESSING: 1 small garlic clove, finely grated

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